A little coffee.
A lot of personality.

An iced coffee, a very generous cloud, and a few kitchen detours. Welcome to OyaJava.

The latest pour ↓

Michelle’s iced coffee in a glass jar, topped with thick golden foam and ice. — September 7 · Iced, whipped & wonderfully extra.

TODAY’S KITCHEN NOTE · SEPTEMBER 8

I came for the coffee.
I stayed for the music.

Usually in my own kitchen, where the coffee is strong and the side quests are undefeated.

Lately, in my kitchen.

TUESDAY · SEPTEMBER 8

Coffee, then the first sip.

An iced coffee, a little milk, a generous cloud. Ninety seconds in my kitchen.

MONDAY · SEPTEMBER 7

Matcha, with a cloud.

Vivid green matcha, creamy layers, and that first sip.

Watch on Instagram ↗ · Watch on TikTok ↗

Michelle holding Sunday’s coffee, topped with a generous layer of pale foam.

SUNDAY · SEPTEMBER 6

The foam situation.

A cup made along the way. A little coffee, a lot of life.

01 / THE RECIPE NOTEBOOKMANGO + MATCHA + A LITTLE CLOUD

FROM THE RECIPE NOTEBOOK

Mango cloud
matcha.

Golden mango. Green matcha. A soft vanilla cloud. Your favorite mug or a glass full of ice.

Make it

Servings

Warm the milk, whisk the matcha, and spoon the cloud on last.

Let’s make it

Hot mango cloud matcha in an ivory mug beside a glass of iced mango matcha, with a mint coffee machine in the background. — THE OYAJAVA NOTEBOOKA little magic
in your morning.Illustrative drink styling

Make your moment

THE HOT BUILD

THE FIRST SIP

Spoon the cloud on last, then stir gently before sipping.

Michelle Jahnke seated with a coffee in a dusty-rose off-shoulder knit and mint glasses, with a relaxed smile.

MEET MICHELLE

Hi, I’m Michelle.

I’m a writer who loves coffee, vintage finds and a good song. I grew up in Germany, I’m a proud Nigerian mama, and these days home is the Pacific Northwest.

OyaJava is where I keep the drinks I want to make again. Sometimes I even finish one while it’s still hot.

Say hello on Instagram ↗