September 25 · Friday in the kitchen

Cloudy outside.
Caramel inside.

A little cream, a slow ribbon of caramel, and a first sip worth waiting for. Fast pours, soft light, and the little finger tap at the end.

Stay for the pour
Hot caramel coffee with pale whipped cream in a rounded cork-band glass beside a rain-speckled window

Two little coffee breaks

Pick your pace.

A quick little crush · 30 seconds

Stay a little longer · 45 seconds

Inside this cup

Nespresso coffee, Amazon Grocery heavy whipping cream, La Lechera sweetened condensed milk, and Ghirardelli caramel sauce.

I add the cream, condensed milk and caramel to the glass, give them a froth, brew the coffee over the top, and finish with another soft swirl. Made by feel: start with a little sweetness, then make it yours.

Contains dairy.

On my counter

Nespresso · Ghirardelli · La Lechera · a cork-band glass cup

Amazon Grocery heavy whipping cream and a handheld frother round out the counter.

More coffee notes

GOLD DUST

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