The recipe notebook
A little alchemy.
Start with coffee. Leave room for a cloud.
Naija After Dark
Cocoa, brown sugar and iced espresso. Tuesday’s three-step cup.
Make the cupCaramel clouds at twilight
Four ingredients. Three small steps. A cozy cup.
Make the cup →Salted honey cloud
White chocolate and whipped coffee.
Make the cup →S’mores mallow cloud
Toasted marshmallow, white chocolate, a little cloud.
Make the cup →Salted honey pistachio
Sweet, salty, softly nutty.
Make the cup →Cafecito Cloud
Caramel, coffee, a pinch of sea salt.
Make the cup →Maple mocha
Chocolate with a marshmallow finish.
Make the cup →NOLA Cloud Nine
A little nutty. A little cloud nine.
Make the cup →Mango cloud matcha · make it hot or iced
01 / THE RECIPE NOTEBOOKMANGO + MATCHA + A LITTLE CLOUD
FROM THE RECIPE NOTEBOOK
Mango cloud
matcha.
Golden mango. Green matcha. A soft vanilla cloud. Your favorite tumbler or a glass full of ice.
Warm the milk, whisk the matcha, and spoon the cloud on last.
Make your moment
THE HOT BUILDTHE FIRST SIP
Spoon the cloud on last, then stir gently before sipping.
Friday Cloud
Caramel, cream and hot Nespresso coffee, made by feel.
Watch the pour & read the notes