FROM MY KITCHEN · SEPTEMBER 22

Cloud-soft coffee.

Caramel, vanilla, and a little first-class mood. Some cups deserve a moment of their own.

Today’s pour starts with Nespresso and brings Monin vanilla and Ghirardelli caramel into the mix. Whisk, pour, and take the good cup with you.

No measured recipe for this one—just the kitchen moment, as it happened.

On the counter: Ello cup, SMEG frother, and Nespresso coffee and whisk accessory.