From my kitchen · September 23
S’mores latte.
Mallow cloud.
Toasted marshmallow and white chocolate,
finished with a soft, creamy cloud.
One generous cup · sweeten to taste
Make this cupYour coffee moment
Make it yours.
01 · Into the cup
- Your favorite Nespresso coffee or espresso
- A spoonful of Jet-Puffed marshmallow crème, plus a little for the glass
- A splash of Natural Bliss Sweet Cream creamer
- A splash of Organic Valley heavy whipping cream
- DaVinci Gourmet Toasted Marshmallow syrup, to taste
- A drizzle of Torani Puremade White Chocolate Sauce
- fairlife milk, if you’d like a lighter, milkier cup
02 · Make the mallow cloud
- Swipe a little marshmallow crème around the inside of a heat-safe glass.
- Combine the sweet cream creamer, whipping cream and a spoonful of marshmallow crème in a separate small jug. Add a little toasted marshmallow syrup, then whisk or froth until smooth and airy.
- Brew your coffee. Stir in a drizzle of white chocolate sauce; add milk if you like.
- Pour the mallow cream into the coffee and give it a gentle swirl. Taste before adding more syrup—the cloud is already sweet.
Start small with the syrup and sauce. Taste, then make the cup yours.
03 · Brands & tools
- Nespresso · @nespresso
- Jet-Puffed · @KraftJetPuffed
- Natural Bliss · @thenaturalbliss
- Organic Valley · @organicvalley
- DaVinci Gourmet · @davinci_gourmet
- Torani · @torani
- fairlife · @fairlife
- SMEG · @smegusa
- Ello cups · @elloproducts
The pour, the cloud, the first sip