From my kitchen · September 23

S’mores latte.
Mallow cloud.

Toasted marshmallow and white chocolate,
finished with a soft, creamy cloud.

One generous cup · sweeten to taste

Make this cup

Your coffee moment

Make it yours.

01 · Into the cup
  • Your favorite Nespresso coffee or espresso
  • A spoonful of Jet-Puffed marshmallow crème, plus a little for the glass
  • A splash of Natural Bliss Sweet Cream creamer
  • A splash of Organic Valley heavy whipping cream
  • DaVinci Gourmet Toasted Marshmallow syrup, to taste
  • A drizzle of Torani Puremade White Chocolate Sauce
  • fairlife milk, if you’d like a lighter, milkier cup
02 · Make the mallow cloud
  1. Swipe a little marshmallow crème around the inside of a heat-safe glass.
  2. Combine the sweet cream creamer, whipping cream and a spoonful of marshmallow crème in a separate small jug. Add a little toasted marshmallow syrup, then whisk or froth until smooth and airy.
  3. Brew your coffee. Stir in a drizzle of white chocolate sauce; add milk if you like.
  4. Pour the mallow cream into the coffee and give it a gentle swirl. Taste before adding more syrup—the cloud is already sweet.

Start small with the syrup and sauce. Taste, then make the cup yours.

03 · Brands & tools

The pour, the cloud, the first sip

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