On my counter

The little extras.

The cups, tools and finishing touches behind the pours.

A tortoiseshell travel tumbler beside coffee-break treats

A good cup has company

From my kitchen notebook.

What I reach for, what goes into the cloud, and the details that make a cup feel like mine.

See the latest kitchen notes

The cloud

SMEG & Nespresso

The mint-green frother and whisk accessories noted in the September pours.

Read the equipment notes

The finish

Vanilla & caramel

Monin vanilla and Ghirardelli caramel in the September 22 cup.

See the pour

The soft part

Milk & cream

Califia Oat Barista, Organic Valley cream and natural bliss Sweet Cream appear in the September 21 notes.

See the kitchen lineup

GOLD DUST

Explore