The recipe notebook
A little alchemy.
Start with coffee. Leave room for a cloud.
Naija After Dark
Cocoa, brown sugar and iced espresso. Tuesday’s three-step cup.
Make the cupCaramel clouds at twilight
Four ingredients. Three small steps. A cozy cup.
Make the cupSalted honey cloud
White chocolate and whipped coffee.
Make the cupS’mores mallow cloud
Toasted marshmallow, white chocolate, a little cloud.
Make the cupSalted honey pistachio
Sweet, salty, softly nutty.
Make the cupCafecito Cloud
Caramel, coffee, a pinch of sea salt.
Make the cupMaple mocha
Chocolate with a marshmallow finish.
Make the cupNOLA Cloud Nine
A little nutty. A little cloud nine.
Make the cupMango cloud matcha · make it hot or iced
FROM THE RECIPE NOTEBOOK
Mango cloud
matcha.
Golden mango. Green matcha. A soft vanilla cloud. Your favorite tumbler or a glass full of ice.
Warm the milk, whisk the matcha, and spoon the cloud on last.
Make your moment
THE HOT BUILDSpoon the cloud on last, then stir gently before sipping.
Friday Cloud
Caramel, cream and hot Nespresso coffee, made by feel.
Watch the pour & read the notesTen more cups. Plenty to play with.
Maple cardamom, orange cocoa, vanilla sea-salt black, and seven more iced kitchen experiments.
Open the new recipe collection